Step-by-Step Guide to Prepare Super Quick Homemade Orange Dijon Acorn Squash
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Orange Dijon Acorn Squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Orange Dijon Acorn Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Dijon Acorn Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Orange Dijon Acorn Squash using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Orange Dijon Acorn Squash:
- 1 cup apple cider
- 2 acorn squash ( 2 1/2 lbs), stems and seeds discarded, cut into 1 inch thick wedges
- 1 salt and pepper
- 1/4 cup orange marmalade
- 2 tbsp grainy dijon mustard
- 2 tbsp butter, melted
- 1/4 tsp ground cinnamon
Steps to make Orange Dijon Acorn Squash
- Preheat oven to 400°F.
- Pour cider into 13" by 9" baking dish; add squash, rounded sides down, to dish. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover with foil; bake 30 minutes or until just tender.
- Meanwhile, in medium bowl, mix mustard, butter, cinnamon, marmalade and 1/4 teaspoon salt until smooth.
- Reset oven to 425°F. Uncover squash; brush on mustard mixture. Roast 30 minutes or until browned. Transfer to platter; pour pan juices over all.
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