Step-by-Step Guide to Prepare Ultimate Crock-Pot Beef Pot Roast
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Crock-Pot Beef Pot Roast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock-Pot Beef Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Beef Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Crock-Pot Beef Pot Roast:
- 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
- 2 Medium Onions Quartered or Coarsely Chopped
- 6 Cloves Garlic Minced
- 5 Sprigs Thyme
- 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
- 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- 32 oz Carton Beef Broth (use less if you like less gravy)
- 2 Tbs Dijon Mustard
- 1 Tbs Brown Sugar or Coconut Sugar
- 2 Tbs Organic All Purpose Flour
- 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- 3/4 Cup Red Wine
- 1 Bay Leaf
- 2 Tbs Olive Oil
- Salt
- Pepper
- Garlic Powder
Steps to make Crock-Pot Beef Pot Roast
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Crock-Pot Beef Pot Roast. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!