Step-by-Step Guide to Prepare Ultimate Mattar Paneer

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Mattar Paneer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mattar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mattar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mattar Paneer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mattar Paneer using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mattar Paneer:

1. For the gravy
2. 1 tbsp oil
3. 1 tbsp cashew nuts
4. 1/2 medium sized onion, roughly chopped
5. 1 medium sized tomato, roughly chopped
6. 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. For finishing the sabzi
8. Butter/oil/ghee (butter tastes better!)
9. 1/2 tsp cumin seeds
10. 1/2 small onion, finely chopped
11. 1/4 tsp red chilli powder
12. 1/2 tsp cumin-coriander powder
13. 1/4 tsp kasuri methi
14. 1/8 tsp fennel powder (optional)
15. 1/4 tsp turmeric powder
16. 1/2 tbsp tomato ketchup
17. 1/2 tbsp cream (or butter and milk)
18. 1/2 " ginger, chopped
19. 1-2 small green chilli, slits
20. 1/2 cup parboiled peas
21. 1/4 tsp garam masala
22. 1/4 cup paneer, cubed, slightly roasted in oil

Steps to make Mattar Paneer

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

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So that's going to wrap it up with this special food Steps to Make Award-winning Mattar Paneer. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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