Steps to Make Any-night-of-the-week Deep fried pork ribs with special salt
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Deep fried pork ribs with special salt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deep fried pork ribs with special salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried pork ribs with special salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep fried pork ribs with special salt is 2 adults. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook that.
When you eat ribs that serve the salt should be on side, then put pinch of salt on rib before your mouth.
This ribs is good combination with BEER !!
Ingredients and spices that need to be Take to make Deep fried pork ribs with special salt:
- 300 g pork ribs
- 100 g Lettuce
- (Seasoning)
- 1/3 Teaspoon Salt
- 1 ＋1/2 Tablespoons Sake
- Little White pepper
- 1 Teaspoon Sesame oil
- 2 Tablespoon Potato starch
Instructions to make Deep fried pork ribs with special salt
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
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