Steps to Make Award-winning Light roast veg and feta salad
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Light roast veg and feta salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Light roast veg and feta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light roast veg and feta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Light roast veg and feta salad:
- 2 medium sweet potatoes
- half a butternut
- 150 g feta
- 100 g baby spinach
- 250 g cherry tomatoes
- Light Greek salad dressing or vinaigrette
Instructions to make Light roast veg and feta salad
- Peel and cube the butternut and sweet potato, and place in greased roasting pan.
- Season with salt and pepper, and roast for 30 min or until soft and golden.
- Meanwhile, slice tomatoes in half and cube the feta.
- Place half the rinsed spinach leaves in a salad bowl.
- Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing.
- Top with remaining salad ingredients and drizzle with dressing once more.
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