Steps to Make Award-winning My Roast Garlic Potato Salad 😋
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick My Roast Garlic Potato Salad 😋. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Roast Garlic Potato Salad 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Roast Garlic Potato Salad 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Roast Garlic Potato Salad 😋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Roast Garlic Potato Salad 😋 estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook My Roast Garlic Potato Salad 😋 using 7 ingredients and 12 steps. Here is how you cook that.
Yummy. 😋👍🏼
Ingredients and spices that need to be Get to make My Roast Garlic Potato Salad 😋:
- 200 grams New Potatoes
- 5 cloves garlic skinned
- 1 tbsp Butter
- Tin foil wrap
- 1 pinch Salt
- 3 tbsp Sour Cream
- 1 tbsp Mayonnaise
Instructions to make My Roast Garlic Potato Salad 😋
- Add the butter on top of cloves
- Take skin off the garlic cloves and place cloves on a large square piece of tin foil
- Pull the corners of the tinfoil up to meet and squash the neck of the tin foil so as garlic cloves are inside and closed
- Put the foil of garlic on a tray and put in a preheated oven 180 C or gas 7 for 15-20 minutes
- Wash and cut potatoes small but leave the skin on. Add to a saucepan of boiling water add a pinch of salt and boil for 10 minutes
- When potatoes are ready run cold water on them until they are cold or they may still cook inside and brake up
- Take half of the potatoes out and cut into smaller pieces in a bowl add salt
- Add the sour cream and mayo together in another bowl
- Mix together the sour cream and mayo
- Take the garlic out of oven open it and pour into a small bowl and crush the cloves with a fork drain off excess butter then add the crushed garlic in the sour cream mix
- Add the potatoes to the mix and stir in gently with a tablespoon
- Transfer to a serving bowl and cover with cling film or lid and put in the fridge until you want to use it later. Will keep for 2 days in fridge
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So that's going to wrap it up for this exceptional food Recipe of Homemade My Roast Garlic Potato Salad 😋. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!