Steps to Make Award-winning Pulled Pork, Korean Style, slow cooker
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Pulled Pork, Korean Style, slow cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pulled Pork, Korean Style, slow cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork, Korean Style, slow cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulled Pork, Korean Style, slow cooker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pulled Pork, Korean Style, slow cooker estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pulled Pork, Korean Style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.
All I can say is OMG!
What a great thing for any varieties of eating style. Lettuce wraps, rolls, tacos, even spring rolls. Pretty easy to make, tastes really good. The recipe offers some adjustments to customize to your taste. This is great for parties, a larger pork butt can be used and the recipe scales easily. I used a 4 pound one in this recipe, but it works for 4-5 pound roasts just as is. Actually the pictures are a 4 pound.
Ingredients and spices that need to be Take to make Pulled Pork, Korean Style, slow cooker:
- pork roast & marinade
- 4 1/2 lb pork butt, shoulder, etc
- 1/3 cup fresh ginger, sliced thinly
- 1/3 cup granulated sugar
- 6 clove garlic, smashed
- 1 tsp salt, regular table
- 1 tsp ground black pepper
- 1 tbsp soy sauce
- 1 tbsp (more or less) hot sauce, optional
Steps to make Pulled Pork, Korean Style, slow cooker
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pulled Pork, Korean Style, slow cooker. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!