Steps to Make Super Quick Homemade Weekend Roast Turkey (no fuss)
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Many things affect the quality of taste from Weekend Roast Turkey (no fuss), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Weekend Roast Turkey (no fuss) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Weekend Roast Turkey (no fuss) using 2 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Weekend Roast Turkey (no fuss):
- 1 12 lb. defrosted Turkey
- 1 Gravy (optional)
Steps to make Weekend Roast Turkey (no fuss)
- Preheat oven 325°
- Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
- Place in oven. Let cook without opening oven for 1 hr.
- After 1 hr. open oven and cover bird loosely with foil. No need to baste.
- Continue roasting turkey 3 more hrs. No basting.
- Remove from oven, let stand 45 minutes.
- Remove turkey to large plate.
- Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
- Now you will have leftover turkey for the week's lunches, or easy dinners.
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