Steps to Make Super Quick Homemade Roasted Mantou Slices
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Roasted Mantou Slices. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Mantou Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Mantou Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Roasted Mantou Slices using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Roasted Mantou Slices:
- mixes spices
- Chilli powder
- Cumin powder
- 1 pinch salt
- rest
- 3 large mantou
- Oil for brushing
- Fermented tofu
- 1/2 tsp chinese chili oil
- 1 clove garlic smashed
Instructions to make Roasted Mantou Slices
- Slice mantou into thick slices around 1 cm to 1.5 cm and then brush vegetable oil on both sides.
- Prepare the paste texture seasoning or use sesame paste as me. In a small bowl, add 1 tablespoon of sesame paste and add 1 tablespoon of water by batches. During the process, stir the sesame paste continuously in one direction until it forms a smooth and thin texture. Add pinch of salt, smashed garlic and 1 teaspoon of chili oil (optional). Combine well.
- Spread the sesame paste evenly on the both sides of the mantou slices. Sprinkle mixed spices.
- Roast for 8 to 10 minutes aroma.
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So that's going to wrap it up for this exceptional food How to Make Homemade Roasted Mantou Slices. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!