Steps to Prepare Favorite Peanut Chikki / Peanut Bar / Peanut Gachak
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Peanut Chikki / Peanut Bar / Peanut Gachak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Chikki / Peanut Bar / Peanut Gachak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki / Peanut Bar / Peanut Gachak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Chikki / Peanut Bar / Peanut Gachak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Chikki / Peanut Bar / Peanut Gachak estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Peanut Chikki / Peanut Bar / Peanut Gachak using 4 ingredients and 8 steps. Here is how you can achieve that.
A well-known dessert of India. A dry sweet made of peanuts and jaggery. Peanuts are cooked in the raw jaggery syrup and set in thin layers.
Ingredients and spices that need to be Get to make Peanut Chikki / Peanut Bar / Peanut Gachak:
- 150 grams Jaggery (gud)
- 150 grams Peanuts
- 2 tbsp Water
- Ghee 1 tsp for melting gur (jaggery) for greasing plate
Steps to make Peanut Chikki / Peanut Bar / Peanut Gachak
- Roast the peanuts on low flame till the skin starts separating. Cool them and remove the skin by rubbing the peanuts in between the palms.
- Take jaggery in a pan and add water and ghee and cook on low flame till jaggery melts.
- Once it starts changing colour check it by dropping in water. Just when it starts breaking remove the pan from flame and mix in the peanuts.
- Quickly spread the mixture on a greased platform and with a greased rolling pin roll the chikki as thin as you want.
- This has to be done quickly as the cooled chikki won't spread. When it's still warm cut it into squares and let it cool completely.
- Store the cooled chikki in an air-tight container and enjoy for a month.
- Tip 1:: To prevent jaggery from burning add few tablespoons of water while melting and a tsp of ghee to the jaggery.
- Tip 2:: While cooking jaggery when it starts changing colour, drop a small amount in a bowl of water. It forms a ball, pick that up and try to break it. If it's stretches it needs to be cooked more till the drop of jaggery comes out in water breaks and not get stretched.
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Peanut Chikki / Peanut Bar / Peanut Gachak. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!