Steps to Prepare Perfect Mango holige

Mango holige

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Mango holige. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango holige, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango holige delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango holige is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango holige estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mango holige using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mango holige:

  1. Stuffing
  2. 1 mango
  3. 2 cups semolina
  4. 1 cup jaggery
  5. Cashews and raisins
  6. Cardamom powder crushed
  7. 1 cup water
  8. Pinch salt
  9. Saffron threads soaked in milk
  10. 3 tsp ghee
  11. Outer covering
  12. 1 cup all-purpose flour
  13. 0.5 tsp turmeric powder
  14. 3 tsp oil/ghee
  15. 0.25 tsp salt
  16. Saffron threads soaked in milk

Instructions to make Mango holige

  1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
  2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
  3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to perform too much heavy cooking in the process.

So that is going to wrap it up with this special food Simple Way to Make Perfect Mango holige. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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