Steps to Prepare Quick Peanut coconut bhaigan

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Peanut coconut bhaigan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut coconut bhaigan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut coconut bhaigan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Peanut coconut bhaigan using 9 ingredients and 5 steps. Here is how you cook that.
#goldenapron
#week 13
#English
#28/5/19
Ingredients and spices that need to be Get to make Peanut coconut bhaigan:
- 250 gr Small bhaigan
- 1 cup peanuts
- 1/4 cup dry coconut
- 1/2 cup coriander leaves
- 1/2 tsp Jeera
- Salt as per taste
- 2 tsp oil
- Green chillies optinal
- 4-5 cloves Garlic
Instructions to make Peanut coconut bhaigan
- First wash baigan and give a small cut from middle dont separate them and roast peanuts and keep aside

- In mixer grinder add peanuts, coriander leaves, coconut, jira and garlic cloves and grind it and make fine paste of it dont add water



- As your stuffing is ready fill it in the brinjal and in one pan add oil and cook this brinjal cover them with lead


- Add the remaining mixture with brinjal and cook till it's is soft


- Your peanut coconut bhaigan is ready to serve

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So that is going to wrap it up for this special food Steps to Prepare Quick Peanut coconut bhaigan. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!