Steps to Prepare Quick Slow Cooker Pot Roast
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Slow Cooker Pot Roast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Slow Cooker Pot Roast using 6 ingredients and 3 steps. Here is how you can achieve that.
This recipe makes super juicy and delicious pot roast! So easy and always satisfies.
Ingredients and spices that need to be Make ready to make Slow Cooker Pot Roast:
- 1 can Condensed cream of mushroom soup
- 1 envelope Liptons savory herb & garlic mix
- 1 medium Onion, chopped
- 2/3 cup Water
- 2 1/2 lb chuck roast
- 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place chuck roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Slow Cooker Pot Roast. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!