Steps to Prepare Speedy Eggplant mash

Eggplant mash

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Eggplant mash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant mash is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Eggplant mash using 8 ingredients and 5 steps. Here is how you cook that.

Delicious

Ingredients and spices that need to be Make ready to make Eggplant mash:

  1. 1 large eggplant, aubergine
  2. 1/2 tsp salt
  3. 1/4 cup lemon juice
  4. 1 tsp granulated garlic powder
  5. 1/4 tsp ground black pepper
  6. 1/4 cup olive oil, extra virgin
  7. 1 dash sesame oil
  8. 1/4 cup sugar

Steps to make Eggplant mash

  1. Preheat oven 425° Fahrenheit
  2. If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
  3. Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
  4. Serve hope you enjoy,!
  5. You can use like a stuffing, dip, or eat like is with rice or noodles

    https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Eggplant mash. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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