Steps to Prepare Super Quick Homemade Chocolate covered caramel nut brittle
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Chocolate covered caramel nut brittle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate covered caramel nut brittle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate covered caramel nut brittle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate covered caramel nut brittle is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate covered caramel nut brittle estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chocolate covered caramel nut brittle using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chocolate covered caramel nut brittle:
- 227 grams butter
- 1 cup sugar
- 1 pinch salt
- 200 grams 80% chocolate (about 1 cup)
- 1/2 cup almonds
- 1 1/2 cup peanuts
Steps to make Chocolate covered caramel nut brittle
- Combine butter, salt and sugar in a pot and set on medium-high heat
- Stir occasionally, and towards the end, constantly to keep the caramel from sticking
- Keep heating and stirring until the mixture reaches 300°F
- Meanwhile, roast, skin and chop up peanuts to taste. Also, roast and slightly burn almonds, and chop up the chocolate into small bits
- Once the caramel mixture hits 300F, add peanuts, stirring constantly and remove from heat.
- Pour mixture onto a heat resistant silicon baking sheet and pat down with a heat resistant spatula to form a thin (about 1.5cm thick) layer. Shape into a rectangle spreading it almost up to the edges of the baking sheet.
- Let cool for a minute, then spread the almonds over top
- After another minute, spread the chocolate, and spread out with a spatula. It should melt after a few minutes - spread over the entire surface of the nut brittle.
- Allow to cool completely before breaking up into pieces. Store in the fridge. If you can fit your cookie sheet in the fridge, you can speed up the cooling process in there.
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