Steps to Prepare Ultimate Oven Roasted Cabbage
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Oven Roasted Cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven Roasted Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Roasted Cabbage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Roasted Cabbage estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Oven Roasted Cabbage using 6 ingredients and 6 steps. Here is how you cook that.
Been experimenting with this one every time we get a head of cabbage in our co-op farm basket. My cabbage loving sister-in-law says this is the best cabbage dish she's ever tasted, do figured I'd share it here. Enjoy.
Ingredients and spices that need to be Prepare to make Oven Roasted Cabbage:
- 1 head cabbage
- 1/2 tsp chili powder
- 1 1/2 tsp salt
- 1 tsp turmeric
- 1/4 cup olive oil
- 1 tsp garlic powder
Instructions to make Oven Roasted Cabbage
- Wash cabbage and cut into 1/2-inch wedges.
- Mix olive oil, salt, garlic powder, turmeric and chili powder in a small bowl.
- Line a large cookie sheet with aluminum foil and brush on a light coating of the oil mixture.
- Place cabbage wedges on cookie sheet. Brush olive oil mixture on to coat, but don't soak them in the mixture. You don't want too much spice!
- Roast at 375 for 10 minutes. The edges of the cabbage should be slightly brown.
- Flip the wedges over and bake for another 15 minutes at 275. Until the wedges are tender.
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