Easiest Way to Make Favorite Suji Halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Suji Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Suji Halwa using 7 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Suji Halwa:
- 1 cup Suji
- 2 tbsp Besan
- 1/2-3/4 cup Pure ghee
- 3/4 cup Sugar
- 2 tsp Cardamom powder
- 3 cups Water
- 2 tsp Silvered nuts
Steps to make Suji Halwa
- Take Suki and Tawa roast it. Then gradually add the ghee and fry on very slow flame. Keep stirring.Add the Besan too.When the suji turns golden and when you can smell nice aroma that means your Suji is nicely roasted.Approx 20 mins.
- Add 2 tbsp golden raisins and fry for 2 to 3 mins more
- Warm water in a pot. Make the water just warm not boiling
- Add that water and stir.The water will get absorbed quickly so keep stirring. when the halwa is thick add the cardamon powder.cook till ghee separates and invisible on the sides.
- Close the stove and add the sugar.Let the sugar melt in the heat
- Garnish with silvered nuts and serve warm
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Suji Halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!