Easiest Way to Make Quick Amy's Slow Cooker Brown Sugar Pork Loin
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Amy's Slow Cooker Brown Sugar Pork Loin. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Amy's Slow Cooker Brown Sugar Pork Loin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Slow Cooker Brown Sugar Pork Loin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Amy's Slow Cooker Brown Sugar Pork Loin using 7 ingredients and 5 steps. Here is how you cook that.
I don't know how I put shannonsman's recipe on the cover review. It is not my recipe... I found it at BigOven :-[
Ingredients and spices that need to be Take to make Amy's Slow Cooker Brown Sugar Pork Loin:
- 1 Boneless pork loin roast; 4-6 lbs.
- 1 clove Garlic; Halved
- 1 Salt and pepper
- 1 1/3 cup Brown sugar; Divided
- 1 tbsp Dijon mustard
- 1 tbsp Balsamic vinegar
- 1/4 tsp Cinnamon
Steps to make Amy's Slow Cooker Brown Sugar Pork Loin
- Wash pork roast, trim excess fat, pat dry, and rub with garlic halves.
- sprinkle with salt and pepper, and then prick the roast all over with a fork or skewer.
- In a bowl combine 1 cup of the brown sugar, the mustard, and the vinegar. Rub All over the roast.
- Cover and cook on low for 7 to 9 hours. Pour off the excess juices.
- In a small bowl, combine the remaining brown sugar with the cinnamon. Spread the mixture over the top of the roast. Cover and continue cooking on low for an hour longer.
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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Amy's Slow Cooker Brown Sugar Pork Loin. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!