Easiest Way to Make Quick Halva beh
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Halva beh. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halva beh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halva beh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halva beh is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halva beh estimated approx 100 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Halva beh using 13 ingredients and 12 steps. Here is how you cook that.
💯 Iranian quince halva (dessert)
A fantastic sweet dish for a dreamy afternoon snack. It can be served alone or with tea, even sometimes with bread as a light meal.
#Persian_cook
For those who need exact Persian name: Øلوای میوه به
Ingredients and spices that need to be Take to make Halva beh:
- dry ingredients
- 140 grams flour
- 50 grams butter
- For syrup
- Half cup water
- 1 tsp saffaron
- Half cup sugar
- 1 tsp cardamom powder
- 1 drop red food colouring (optinal)
- 2 tbls damask rose water
- For cooking the quince
- 2 quinces
- 1 cup water
Instructions to make Halva beh
- Wash quinces. Then cut it into pieces. Add water, put the lid on the pot, and boil it until the water finishes.
Then mash.
- While the quince is boiling, add water, sugar, cardamom powder and saffron powder into a small pot or teapot and bring to boil. Let it boil for 5 minutes.
- When the syrup is ready, turn off the heat and add food colouring and rose water.
- Roast the flour over a low heat until it changes colour.
- Then add the butter and roast for some minutes.
- Add mashed quince into the flour and mix until smells nice.
- Caution! Add the syrup with caution, little by little.
- Mix until halva doesn't stick to the pot.
- You can pour halva into a dish and decorate it with coconut powder, pistachio powder, ext. Also you can pour it into a cake mold. Don't forget to grease the mold beforehand.
- Put it in refrigerator to cool thoroughly.
- Decorate when cold
- Nooshe jan
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Halva beh. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!