Easiest Way to Make Super Quick Homemade Panjiri
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Panjiri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panjiri is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panjiri estimated approx 1hr.
To begin with this recipe, we have to prepare a few components. You can have Panjiri using 6 ingredients and 5 steps. Here is how you cook that.
Multi nuts contained lots of nutrients and yum roasted wheat flour with lots of ghee. #christmas #12plates
Ingredients and spices that need to be Prepare to make Panjiri:
- 4 cups wheat flour
- 1 cup chopped all kind of nuts what available
- 1/3 cup sonth or ginger powder
- 1/3 cup kamar kass or butea frondosa
- 3 cups ghee
- 2 cup sugar
Instructions to make Panjiri
- First dry roast atta or wheat flour for 10 minutes then add ghee to make it more flavorful and aromatic.cook at low flame until looks golden and aromatic
- Otherside roast in little ghee all the nuts you have available not ginger powder.roast kamarkas separate please
- Add all roasted nuts and other ingredients into roasted flour but not sugar.
- After roasting for 15 minutes again then add sugar in the end.mix well for 7 to 8 minutes just turn off the gas.
- So easy so yumm and really good to keep body warm.merry christmas 🎄 ♥
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