Easiest Way to Make Ultimate Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes:

1. 2 small zucchini (1 lb), cut into 1/2-inch thick slices
2. 2 small yellow squash (1 lb), cut into 1/2- inch thick slices
3. 14 oz small tomatoes sliced into halves
4. 3 Tbsp olive oil
5. 4 cloves garlic, minced (1 1/2 Tbsp)
6. 1 1/4 tsp Italian seasoning
7. Salt and ground black pepper
8. 1 cup shredded Parmesan cheese

Instructions to make Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2. In a small bowl whisk together olive oil, garlic and Italian seasoning. (let rest for 5-10 minutes to allow flavors to infuse into oil).
3. Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to evenly coat.
4. Pour onto prepared baking dish and spread into an even layer.
5. Season with salt and pepper
6. Sprinkle Parmesan over top of each.
7. Roast in preheated over 25-30 minutes until veggies are tender and Parmesan is golden brown. Garnish with parsley if desired and serve warm.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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