Easiest Way to Prepare Award-winning Semiya kheer
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Semiya kheer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Semiya kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semiya kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semiya kheer is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semiya kheer estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Semiya kheer using 7 ingredients and 3 steps. Here is how you cook that.
Delicious dessert.
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Ingredients and spices that need to be Take to make Semiya kheer:
- 500 ml milk
- 1/4 cup semiya (roated or plain)
- 1/4 cup chopped almond, cashew nuts
- 1-2 spoon kishmish
- 100 ml condensed milk
- 2 green cardamoms
- 1 tsp ghee
Instructions to make Semiya kheer
- In a pan keep the milk for boiling. Onece it's boiled, add condensed milk, cardamoms and keep stirring. Keep the flame low to medium.
- If you got roasted semiya or vermicelli then it's fine. Else in a pan add 1 tsp ghee and roast the semiya lighly and keep aside. In the same pan lightly roast the chopped almonds and cashew nuts (you may skip this step if you want to directly add the cashew and almonds instead of roasting them). Keep aside. Keep the kismis soaked in water for 5-10 minutes. Drain the water and keep kismis asids.
- Once the boiled milk quantity becomes half, add the roasted semiya or vermicelli, roasted cashew and almonds (half portion of the total quantity), kismis and keep for boiling in low to medium flame until the semiya is cooked. Ensure the milk is not dired up or thick. If so, add little milk or water. Once the semiya is cooked, tranfer the kheer to a serving bowl, garnigh with remaining roasted cashew and almond nuts.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Semiya kheer. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!