Easiest Way to Prepare Homemade KETO - Philly Cheesesteak Stuffed Pepper and French Fries
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Many things affect the quality of taste from KETO - Philly Cheesesteak Stuffed Pepper and French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KETO - Philly Cheesesteak Stuffed Pepper and French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook KETO - Philly Cheesesteak Stuffed Pepper and French Fries using 14 ingredients and 9 steps. Here is how you cook it.
Love a Philly Cheesesteak and Fries, I had to.figure it out... and boy did I. Mangia!
Ingredients and spices that need to be Make ready to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- 1 lb Rare Roast Beef, shaved
- 2 medium Yellow Peppers
- 2 medium Red Peppers
- 1/3 cup chopped White Onion
- 1/2 cup chopped Mushroom of choice
- 15 slices Provolone Cheese
- 1 can Easy Wiz Cheese
- 1 tbsp Hot Giardiniera
- 1 tbsp Olive Oil
- KETO French Fries
- 1 medium Celery Root (Celeriac)
- 1 tsp. Curry Powder
- 1 tbsp Garlic Powder
- Everything But the Bagel Seasoning
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries
- Preheat oven to 350.
- Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
- Bake Peppers for 20 min
- In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
- Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
- Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
- Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
- Bake for 30 minutes.
- Garnish with the Hot Giardiniera... and Enjoy!
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