Easiest Way to Prepare Homemade Vegan mapo tofu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Vegan mapo tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan mapo tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan mapo tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan mapo tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan mapo tofu estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Vegan mapo tofu using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Vegan mapo tofu:

1. 1 tbsp Sichuan/Schezwan pepper
2. 1.5 tbsp Chilli garlic sauce,
3. 1.5 tbsp Chilli black bean sauce
4. 3-4 tianjin red chillies
5. As needed Veg broth
6. As needed Ginger and garlic
7. soy sauce and vinegar
8. 1 tbsp corn flour or besan
9. Veggies
10. Shiitake mushrooms or/and Oyster mushrooms
11. 15 oz canned chickpeas
12. 1 tofu block
13. spring onions

Steps to make Vegan mapo tofu

1. Roast Schezwan pepper (or normal pepper) in a pan. Crush them.
2. Add chilli garlic sauce and chilli black bean sauce in pot (generous qty). Add sesame seeds. Add tian jin red chillies. (Chinese red chilli)
3. Roughly mash chickpeas and add to pot. Add shiitake mushrooms or oyster mushrooms into the mashed chickpeas. (If using dried shiitake mushrooms boil them in water and then you can use water as broth).
4. Mix it well. Cook it till majority water from mushroom evaporates.
5. Add ginger and garlic to the pot.
6. Add the crushed roasted Schezwan pepper.
7. Add veg broth.
8. Add soy sauce. Add rice vinegar (or normal white vinegar). (keep adding 1 tsp till taste is great)
9. Add corn flour to make slurry. (alternate: use besan) mix flour in little water and then add to pot. Let everything boil well.
10. Add tofu. Let it cook. Add spring onions.
11. Serve with rice/udon noodles.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Vegan mapo tofu. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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