Easiest Way to Prepare Speedy California Farm Goose Breast Flambee
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite California Farm Goose Breast Flambee. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Goose Breast Flambee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Goose Breast Flambee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Goose Breast Flambee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Goose Breast Flambee estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook California Farm Goose Breast Flambee using 8 ingredients and 4 steps. Here is how you cook it.
Farm grown organic goose breasts, three quarter pound each, skin on, such a delicacy, no marinade, no sauces, no spices except pepper, pan seared, then roasted, then flambeed with rum. Served with roasted small potatoes, roasted pecans and roasted apple.
Ingredients and spices that need to be Make ready to make California Farm Goose Breast Flambee:
- 2 goose breasts, skin on, slighty peppered
- 2 small honey crisp apples, cored, 1/2 inch thick slices
- 12 small young potatoes, skin on
- 12 peeled pecan nuts
- 1/2 cup rum for flambee
- black gound fresh pepper, pinch of salt if desired
- fresh parsley for garnish
- Cost. Geese feed themselves here at the farm. My butcher charges $100 for an 8 pound dressed goose, $12 a pound,but we make 40 other meals from one goose, $2.50 per meal. That is why these are special
Steps to make California Farm Goose Breast Flambee
- Sear the breasts. Score the skin on top of the breasts across the grain with a sharp knife, so the fat can escape when melting.
- Sear in dry medium heat cast iron pan, five minutes each side, meat side first.
- Slide pan in preheated 400F degree oven with roasting tray of ten pecans, two sliced apples, 1/4 inch thick, and 12 small yellow skinned potatoes. Roast 30 minutes, turn oven off, leave vegetable in, take out skillet with goose breasts, add pecans to skillet.
- Flambee goose and pecans in skillet with half cup rum. Slice breast, thin as sandwich roast beef, across the diagonal. Serve with potatoes, apple and pecans. Enjoy.
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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week California Farm Goose Breast Flambee. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!