Easiest Way to Prepare Super Quick Homemade Pongal

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Pongal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Cooking healthy isn't an overnight change; it's a life style change that should really be implemented one step at the same time. You don't have to go into your kitchen and through out every small thing you deem'unhealthy' just work to never buy more of these items once they've been used. Make wiser decisions when purchasing fats for food preparation and you may realize that you have made a vitally important stage in the procedure for integrating healthful eating and cooking customs at dwelling.

Many things affect the quality of taste from Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pongal using 12 ingredients and 4 steps. Here is how you cook it.

Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook

Ingredients and spices that need to be Take to make Pongal:

1. 1 cup raw rice (1/2hr soaked)
2. 1/2 cup moong dhall (1/2hr soaked)
3. 1 tbsp pepper corn
4. 2 tsp Cumin seeds
5. 1 ”Ginger finely chopped
6. Green chilli
7. 10-12 pcs Cashewnuts
8. 4 tbsp Ghee
9. leaves Curry
10. Salt
11. 1/4 tsp hing
12. 5 cup Water

Steps to make Pongal

1. Dry roast the moong dhall and soak it then soak the rice.
2. In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice.
3. In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice.
4. The pongal is now ready to serve with sambar,coconut chutney and methu vada.

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So that's going to wrap this up with this special food Recipe of Perfect Pongal. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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