Easiest Way to Prepare Ultimate Angel Hair Filled Roasted Eggplant

Angel Hair Filled Roasted Eggplant

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Angel Hair Filled Roasted Eggplant. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Angel Hair Filled Roasted Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel Hair Filled Roasted Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Angel Hair Filled Roasted Eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Angel Hair Filled Roasted Eggplant estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Angel Hair Filled Roasted Eggplant using 30 ingredients and 13 steps. Here is how you can achieve that.

Roastedeggplant shells filled with a garlic, onion, creamy cheese sauce, served with a simple tomato sauce for serving!

Ingredients and spices that need to be Get to make Angel Hair Filled Roasted Eggplant:

  1. 1 FOR EGGPLANT
  2. 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
  3. 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
  4. 2 oz cooked angel hair pasta, drained
  5. 1 tbsp olive oil
  6. 1 tbsp butter
  7. 1 reserved eggplant pulp, chopped
  8. 4 clove garlic, minced
  9. 1 small onion, chopped
  10. 1/4 cup chicken broth
  11. 2 tbsp heavy cream
  12. 1 tsp lemon juice
  13. 1/4 tsp red pepper flakes
  14. 1/2 tsp black pepper and salt to taste
  15. 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
  16. 1 FOR SIMPLE TOMATO SAUCE
  17. 16 pepperoni slices
  18. 2 minced cloves garlic
  19. 1 1/2 small onion, chopped
  20. 1/4 tsp red pepper flales
  21. 1 28 ounce crushed italian tomatoes
  22. 1 15 ounce can diced tomatoes
  23. 1 tbsp heavy cream
  24. 1 tsp italian seasoning
  25. 1/4 cup grated parmesan cheese
  26. 1 FOR TOPPING
  27. 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
  28. 3 chopped green onions
  29. 1 tsp italian seasoning blend
  30. 1 reserved cooked pepperoni

Instructions to make Angel Hair Filled Roasted Eggplant

  1. MAKE SIMPLE TOMATO SAUCE
  2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
  3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
  4. ROAST EGGPANT SHELLS
  5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
  6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
  7. PREPARE ANGLE HAIR PASTA SAUCE
  8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
  9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
  10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
  11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
  12. Serve with the tomato sauce.
  13. This is good as a combination vegetable / pasta side or all on its own with a salad.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without having to do too much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Angel Hair Filled Roasted Eggplant. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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