How to Make Favorite Spicy pork with cumin potatoes
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Spicy pork with cumin potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy pork with cumin potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy pork with cumin potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy pork with cumin potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy pork with cumin potatoes estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Spicy pork with cumin potatoes using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Spicy pork with cumin potatoes:
- 2 large potatoes, peeled and cut into 2cm chunks
- 2 tbsp sunflower oil, plus extra for pork
- 1 tbsp cumin seeds
- 1 tsp dried chilli flakes
- 1 tsp tumeric
- 620 grams pork chops, fat scored
- 1 tbsp curry powder
- 1/2 cucumber, chopped
- 1 red onion, finely chopped
- 30 grams coriander, roughly chopped
- 1 mango chutney, to serve
Steps to make Spicy pork with cumin potatoes
- Preheat oven to gas mark 6, 200*C, fan 180*C. Toss potato chunks in oil, then add cumin seeds, chilli and tumeric. Mix well until potatoes are coated and transfer to baking sheet. Roast in oven for 30-35 minutes, until potatoes are golden and tender.
- Meanwhile, rub pork with a drop of oil and massage curry powder into flesh and skin. When potatoes have been in oven for 15 minutes, heat remaining oil in large frying pan and fry pork chops for 5-7 minutes each side, until cooked through and golden.
- In a bowl, mix cucumber, onion, coriander and season. Serve with the pork chops, cumin potatoes and some mango chutney on the side, if you like.
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