How to Make Homemade Beef Stew
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Beef Stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stew estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Beef Stew using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Beef Stew:
- 2 lb round steak or chuck roast
- 2 onion
- 3 large potatoes
- 6 carrots
- 1 salt to taste
- 1 pepper to taste
- 2 can cream of mushroom soup condensed
- 1 can water or more
Instructions to make Beef Stew
- Brown meat with onions, salt, pepper, and a little oil
- Add cut up potatoes and carrots.
- Add 1 or 2 cans of cream of mushroom soup and half as much water
- Cook until done in oven, stove or slow cooker
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