How to Make Homemade Roasted sweet potato wedges weight watchers
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Roasted sweet potato wedges weight watchers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted sweet potato wedges weight watchers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted sweet potato wedges weight watchers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted sweet potato wedges weight watchers using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Roasted sweet potato wedges weight watchers:
- 2 large sweet potatoes, washed and patted dry
- 1 tsp Olive oil
- 1/4 tsp Dried rosemary, crushed
- 1 Sprig fresh rosemary, for garnish (optional)
- 1/4 tsp Table salt
Steps to make Roasted sweet potato wedges weight watchers
- Preheat oven to 425°F.
- Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15-20 minutes more.
- Spoon potato wedges onto a serving plate and garnish with fresh rosemary. 3 points plus. Yields 4 wedges per serving.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Roasted sweet potato wedges weight watchers. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!