How to Make Quick Chettinad mutton sukka fry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Chettinad mutton sukka fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chettinad mutton sukka fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad mutton sukka fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chettinad mutton sukka fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chettinad mutton sukka fry estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chettinad mutton sukka fry using 20 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chettinad mutton sukka fry:

1. 1/2 kg Fresh Mutton
2. 4 tbsp oil
3. 1 tbsp ghee
4. 2 chopped onion
5. 1 tbsp ginger garlic paste
6. 1 spring curry leaves
7. 3 red chillies
8. Handful coriander leaves
9. 1/4 tsp turmeric powder
10. 1 tsp chilli powder
11. to taste Salt
12. For chettinad masala powder
13. 2 tbsp coriander seeds
14. 1 tsp black pepper
15. 2 tsp cumin seeds
16. 8 red chilli
17. 1 tsp fennel seeds
18. 2 cloves
19. 1 cinnamon
20. 3 tsp curry leaves

Instructions to make Chettinad mutton sukka fry

1. In a cooker, add washed mutton pieces, salt and cook for 5-8 whistle.
2. In a kadai, add oil, few whole spices,curry leaves,Red chili and let it splutter. Then add chopped onion,ginger garlic paste and saute until it turns golden brown.
3. Meanwhile,in another pan roast all the chettinad masala ingredients on low flame for 5 mins and grind to coarse powder. Set it aside.
4. Once onion is sauteed well, add cooked mutton pieces, ground masala powder, all other masala powder,salt and mix well.
5. Let it cook until the raw smell of masala powder goes off..
6. Once the water is dried completely, Add chopped coriander leaves, ghee and mix well. You can add some pepper powder if required.
7. Now the tasty chettinad mutton sukka is ready to serve.

You will also discover as your experience and confidence develops that you will find your self more and more often improvising as you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to create a recipe a little less or more spicy in flavor you can make simple adjustments on the way to be able to achieve this goal. Put simply you will begin punctually to create snacks of your individual. And that is something which you will not necessarily learn when it comes to basic cooking skills to newbies however, you would never learn if you did not master those basic cooking abilities.

So that's going to wrap it up with this special food Recipe of Award-winning Chettinad mutton sukka fry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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