How to Prepare Award-winning Grandma's Noodle Plus Meat Casserole
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Ultimate Grandma's Noodle Plus Meat Casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Noodle Plus Meat Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Noodle Plus Meat Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Grandma's Noodle Plus Meat Casserole using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Grandma's Noodle Plus Meat Casserole:
- 1 tbsp Olive oil
- 1 tbsp Margarine (not diet or light)
- 1/4 cup Diced onion
- 3 tbsp Flour
- 2 cup Milk
- 1 pinch Nutmeg
- 1 Salt & Pepper to taste
- 1/2 tsp Onion powder
- 1 can Drained mushrooms
- 1 medium bag egg noodles
- 2 cup Cooked chopped ham, roast beef or ground beef
Steps to make Grandma's Noodle Plus Meat Casserole
- Saute onion in oil & margarine
- When soft, whisk in flour, then whisk in milk
- Cook on medium heat till gravy-like
- Add seasonings
- Remove from heat
- Cook noodles, rinse slightly & drain
- Stir in gravy mixture, mushrooms & choice of meat
- Bake in greased pan at 350 till bubbly
- Can be prepared in the morning & refrigerated til ready to bake
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