How to Prepare Favorite Misal pav
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Misal pav. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Misal pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misal pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Misal pav using 8 ingredients and 4 steps. Here is how you cook that.
Misal pav
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Ingredients and spices that need to be Prepare to make Misal pav:
- 1 cup matar
- 1 cup moth
- 1 cup moong
- 1 tsp Adrakh lahsun ka paste
- as needed roast Kiya hua nariyal ka burada
- 1 tsp Misal pav masala
- 2 Kashmiri lal mirch
- as needed Garnishing ke liye mota sev chopped onion and lemon
Steps to make Misal pav
- Sare ingredients ko rat 4 hours ke liye soak karein
- Water filtered kreke alag rakh de
- Sabko cocker me add karein aur one citi me gas off kar de
- Fir ginger garlic and niriyal ka paste ko kdahi me dall kar use achha se bhun le fir tomato add karein fir msala add karein and last me salt add karein then Kashmiri mirch add kar ke 5 minutes pakayein fir grma gram paw ke sath serve karein
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Misal pav. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!