How to Prepare Quick Kodo millet custard pudding
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Kodo millet custard pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kodo millet custard pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kodo millet custard pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kodo millet custard pudding is 6servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kodo millet custard pudding estimated approx 20minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Kodo millet custard pudding using 12 ingredients and 9 steps. Here is how you can achieve it.
#milklove
#goldenapron
Kodo millet is very easy to digest. It contains high amount of Lecithin and is very helpful for strengthning the nervous system. It also helps in cholesterol reduction.
Ingredients and spices that need to be Take to make Kodo millet custard pudding:
- 1 cup kodo millet
- 1.5 liter milk
- 2 tsp ghee
- 3 cup water
- As required Jaggery /brown sugar
- 1/2 tsp salt
- 2 tsp custard powder
- 1/2 cup milk (for mixing with the custard powder)
- 2 pinches saffron
- 1/2 tsp cardamon powder
- 1/4 cup cashew nuts and raisins
- Some chopped pistachios for garnishing
Steps to make Kodo millet custard pudding
- Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk.
- Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside.
- Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame.
- After that open the lid of the cooker and then add the milk and saffron milk in it.
- Then add the brown sugar and roasted dry fruits in it.
- Mix it well and prepare custard powder and milk mixture and add it to the pudding.
- Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame.
- Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition.
- Garnish with some pistachios and serve.
While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to accomplish too much heavy cooking from the process.
So that's going to wrap it up with this exceptional food Recipe of Quick Kodo millet custard pudding. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!