How to Prepare Speedy Instant pot Beef shank with Daikon
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Instant pot Beef shank with Daikon. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant pot Beef shank with Daikon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot Beef shank with Daikon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant pot Beef shank with Daikon is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant pot Beef shank with Daikon estimated approx 45 min.
To begin with this recipe, we must first prepare a few components. You can have Instant pot Beef shank with Daikon using 8 ingredients and 3 steps. Here is how you can achieve that.
My mom made this dish for one of our family dinner and it was so delicious.... Meat is tender and juice is sweet, I've got to make this again!
Ingredients and spices that need to be Make ready to make Instant pot Beef shank with Daikon:
- 2-3 lb cross cut beef shank or roast
- 1 tsp Chinese Five Spice powder
- 1 onion, chopped
- 1 cup water
- 1 tablespoon soy sauce
- 1 medium white Daikon (radish), cut to 1" chunk
- Cilantro for decor (optional)
- Salt to taste
Steps to make Instant pot Beef shank with Daikon
- Put the first 4 ingredients in Instant pot and pressure cook on Medium setting for 15 min.
- Once done, release pressure and add in soy sauce and daikon, pressure cook on High for 5 minutes.
- Season to taste. Serve with cilantro. Enjoy!
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