How to Prepare Speedy Lauki kofta curry
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Lauki kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki kofta curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki kofta curry estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Lauki kofta curry using 15 ingredients and 4 steps. Here is how you can achieve it.
Just simple,healthy and so mouthwatering recipe. #happynewyear #12plates
Ingredients and spices that need to be Take to make Lauki kofta curry:
- 1 long or round juicy bottle gaurd or lauki
- 1 cup gramflour
- 1/3 cup curd
- 2 big finely chopped onion
- 1 green chilli chopped
- 5 tomatoes finely chopped
- 1 tbsp coriander powder
- 1 tbap garam masala
- 1 tbsp salt
- Half tsp black pepper
- 1 tsp red chilli powder
- 1 tsp cumin seeds
- 2 tbsp finely chopped garlic and ginger
- Pinch hing or asafoetida
- 1 tsp turmeric
Instructions to make Lauki kofta curry
- First peeloff bottlegaurd or lauki.rinse in water.add gramflour and curd.pinch of salt,red pepper and turmeric
- Mix well make a thick fritter mixture no need to add water.just keep thick so fritters could not broken in curry.
- For frying just make oil hot at medium flame for 5 minutes and add small balls type portions into oil.deep fry until golden.
- For curry roast garlic,cumin seeds,ginger,green chilli,onion all together.saute until golden at high flame.add spices and tomatoes.let it cook at medium flame until mixture looks like thick curry.add around 1 glass water and take a nice boil.add lauki fritters and don't over boil now.just mix and turn off.enjoy so yumm lauki kofta curry
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