How to Prepare Speedy Prawn/Chicken Ghee Roast (legit)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Prawn/Chicken Ghee Roast (legit). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have Prawn/Chicken Ghee Roast (legit) using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Prawn/Chicken Ghee Roast (legit):
- Soak in hot water and paste:
- 20-25 Dry red chillies deseeded
- 4-5 cashew
- 1 knob tamarind
- 2 tbsp ginger garlic paste
- Roast before pasting:
- 2-3 tbsp black peppercorns
- 1-2 tbsp khus khus
- 1 tbsp mustard seeds
- 1 tbsp methi seeds
- 1 tbsp jeera
- Other Ingredients
- 3 tbsp Quality ghee
- Curry leaves handful
- 1 knob jaggery
- Salt
- Marinate
- Prawn or chicken
- 1 tsp turmeric
- Salt
Instructions to make Prawn/Chicken Ghee Roast (legit)
- Heat 2 tbsp ghee. Save one for later.
- Add the paste + curry leaves and fry till ghee fully separates and paste turns deep red.
- Add meat + salt to taste and cook uncovered so masala gets coarse and thick like a chutney. Stir often or masala will stick.
- Cook till meat is done and finish off with the remaining tbsp of ghee.
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