How to Prepare Ultimate Roasted Beetroot and Feta Salad
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Roasted Beetroot and Feta Salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Beetroot and Feta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Beetroot and Feta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Roasted Beetroot and Feta Salad using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Roasted Beetroot and Feta Salad:
- 1 medium beetroot
- 50 grams baby spinach
- 1/2 small red onion
- 75 grams feta cheese, crumbled
- 1/4 cup walnuts, lightly toasted
- 2 tsp orange juice
- 1 tbsp olive oil
- 1/2 tsp dijon mustard
Steps to make Roasted Beetroot and Feta Salad
- Preheat oven to 180°F C fan-forced.
- Wash beetroot, pat dry. Wrap in foil. Place on baking tray. Roast for 1 hour or until tender. Cool for 15minutes. Peel and discard skin from beetroot. Cut beetroot into 2cm pieces.
- Combine spinach, onion, feta, walnuts and beetroot in a bowl. Toss to combine.
- Place orange juice, oil and mustard. Season with salt and pepper. shake ingredients to combine. Add to beetroot mixture. Toss to combine.
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