Recipe of Any-night-of-the-week Beef steam roast
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Beef steam roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef steam roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef steam roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Beef steam roast estimated approx 15 mnt.
To begin with this particular recipe, we must first prepare a few components. You can cook Beef steam roast using 9 ingredients and 6 steps. Here is how you cook it.
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Yummy and soft steam roast👌👌
Ingredients and spices that need to be Make ready to make Beef steam roast:
- 2 cup dahi
- 2 kg beef (with or without bone)
- Roast masala
- 1 tblspn garlic paste
- 2 tspn ginger and green chilli paste
- 2 tblspn lemon juice
- 1 tblspn soya sauce
- 2 tblspn oil
- Some till for sprinkle
Instructions to make Beef steam roast
- Beef meat ko 5 mnt k lye boiling water me boil kar lain. All smell removed ho jai gi or meat aik dam saaf ho jai ga.
- Dahi me all spices, garlic,ginger paste, lemon juice or soya sauce dal kar mix karain.
- Beef ko batter me marinate kar lain or 3 hr ya overnight k lye rakh dain.
- Pressure cooker me beef dalain or half glass water dal kar 15 mnt k lye pressure lagadain.
- Pressure open krne k bad 2 mnt k lye bhoon lain. Lemon juice dalain or till sprinkle karain.
- Yummy and soft roast is ready.
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