Recipe of Any-night-of-the-week Kielbasa, Cabbage, and Potatoes
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Kielbasa, Cabbage, and Potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kielbasa, Cabbage, and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kielbasa, Cabbage, and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kielbasa, Cabbage, and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kielbasa, Cabbage, and Potatoes estimated approx 50 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Kielbasa, Cabbage, and Potatoes using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Kielbasa, Cabbage, and Potatoes:
- Vinegarette
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp stone ground mustard
- 1 clove garlic
- 1/4 tsp salt
- Pepper
- Kielbasa and Veggies
- 8 oz Kielbasa
- 16 oz baby red potatoes
- 1/2 head cabbage
- 2 tbsp oilve oil
- salt and pepper
- Handful chopped fresh parsley
Steps to make Kielbasa, Cabbage, and Potatoes
- Preheat the oven to 400 degrees. Mix together the Vinaigrette ingredients in a dressing pourer and set aside.
- Cut the sausage into 1/4"rounds. Wash the potatoes and cut them into 1/4" rounds as well.
- Place on the baking sheet and drizzle with 1 tbsp of the olive oil. Sprinkle with salt and pepper.
- Remove any dirty leaves from the cabbage. Cut the stem off and cut the cabbage in half. Cut the half head into 1-inch wide slices, then cut each slice in half. Brush the other tbsp of oil onto the cabbage.
- Roast for 20 minutes. Remove from the oven and flip everything. Roast for another 10-15 minutes.
- Top with parsley and drizzle with vinaigrette.
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So that is going to wrap this up for this special food Easiest Way to Make Homemade Kielbasa, Cabbage, and Potatoes. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!