Recipe of Any-night-of-the-week Makhana dry fuits kheer
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Makhana dry fuits kheer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhana dry fuits kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana dry fuits kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana dry fuits kheer is 3_4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana dry fuits kheer estimated approx 1hr..
To get started with this recipe, we have to prepare a few components. You can have Makhana dry fuits kheer using 5 ingredients and 3 steps. Here is how you can achieve it.
#milklove
This kheer is made for my Kanha ji bhog so it's soo special..and milklove too..
Ingredients and spices that need to be Take to make Makhana dry fuits kheer:
- 1 bowl makhana
- 1 bowl crushed dry fruits almonds cashewnuts
- 1 ltr milk
- 2 bowl sugar
- 2 green cardamon
Instructions to make Makhana dry fuits kheer
- Take makhana and dry roast now grind it. Now boil milk when it full boiled.
- Add makhana make it boil add sugar and green cardamon.
- Add crushed dry fruits now when it turns thicken it's ready to eat...
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Makhana dry fuits kheer. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!