Recipe of Any-night-of-the-week Redneck Pot Roast
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Redneck Pot Roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Redneck Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redneck Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Redneck Pot Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Redneck Pot Roast estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Redneck Pot Roast using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Redneck Pot Roast:
- 3 lb Beef Roast
- 2 cup Champagne
- 1/4 cup Dijon Mustard
- 1/4 cup Flour
- 1 tsp Salt
- 1/4 tsp Pepper
- 6 medium Potatoes
- 4 medium Carrots
- 1 Onion
- 2 tbsp Olive Oil
Instructions to make Redneck Pot Roast
- perheat oven to 350
- mix flour. salt & pepper
- coat roast with flour
- in large roaster, add olive oil & brown all sides.
- remove roast & brush all sides with mustard
- add champagne & cover.
- cook in oven for 11/2 hrs.
- add potatoes, carrots & unions.
- cook one hr. more.
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So that is going to wrap it up with this special food Recipe of Favorite Redneck Pot Roast. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!