Recipe of Any-night-of-the-week Roasted Broccoli Stalks with Spicy Couscous (vegan)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Perfect Roasted Broccoli Stalks with Spicy Couscous (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Broccoli Stalks with Spicy Couscous (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Broccoli Stalks with Spicy Couscous (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Broccoli Stalks with Spicy Couscous (vegan) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Broccoli Stalks with Spicy Couscous (vegan) estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Roasted Broccoli Stalks with Spicy Couscous (vegan) using 8 ingredients and 10 steps. Here is how you cook that.
I try never to throw good food away, and I know that the stalks are the best part of the broccoli. This recipe us partly inspired by a recipe on epicurious.com but with my own twist on it.
Ingredients and spices that need to be Get to make Roasted Broccoli Stalks with Spicy Couscous (vegan):
- 1 broccoli stalk
- 2 tsp olive oil
- 1 tsp ras-el-hanout spice blend (see the recipe I have attached to the cover photo)
- 1 pinch of sea salt
- 1/2 cup uncooked couscous
- 3/4 cup vegetable stock, made with 1 tsp Vegan Swiss bouillon
- 2 tbsp harissa, store bought or homemade (see the recipe attached to the cover photo)
- 1/2 can chick peas/ garbanzo beans, drained
Steps to make Roasted Broccoli Stalks with Spicy Couscous (vegan)
- Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed)
- Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart.
- Wash and shake dry the head.
- Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands.
- Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt.
- Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning.
- Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes.
- Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened.
- Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste.
- Spoon the couscous on a plate, serving the broccoli stalks alongside.
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