Recipe of Award-winning Fried Spiced Paneer Biryani
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Fried Spiced Paneer Biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Spiced Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Spiced Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Spiced Paneer Biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Spiced Paneer Biryani estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Fried Spiced Paneer Biryani using 34 ingredients and 14 steps. Here is how you can achieve it.
A delicious twist to our regular South style Paneer Biryani. Marinated paneer pieces fried , added , Dum cooked along with the aromatic long grains takes this fluffy biryani to an extraordinary level. #goldenapron #week14
Ingredients and spices that need to be Get to make Fried Spiced Paneer Biryani:
- for For fried spiced Paneer :
- 250 grams Paneer bar cut into desired shapes
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon Coriander powder
- 1 teaspoon Red chilli powder
- 1.5 teaspoon Salt or as per taste
- 1/2 tablespoons Ginger garlic paste
- 1 tablespoon Water to prepare the marinade paste
- 3-4 tablespoons Ghee for shallow frying
- for Biryani powder :
- 4 Green cardamoms
- 7 cloves
- 2 Star anise
- 4 small Cinnamon sticks
- 2 Stone flower
- 1 tablespoon Fennel seeds
- other ingredients :
- 3.5 cups Basmati rice long grained soaked for 20 minutes
- 2 tablespoon Ghee
- 100 ml Cooking oil
- 3 Bay leaves
- 2 Onions big sized thinly sliced
- 1/2 tablespoon Ginger garlic paste
- 3 teaspoons Salt or as preferred
- 1/2 teaspoon Cumin seeds
- 2 Tomatoes red and ripe medium sized finely chopped
- 1 cup Green peas
- 1 Carrot big chopped into small cubes
- a bunch Mint leaves
- 3/4 teaspoon Turmeric powder
- 3 tablespoon Red chilli powder
- 3 Green chillies
- 5 cups Water or use as per the basmati rice brand you use
Steps to make Fried Spiced Paneer Biryani
- Firstly Marinate the Paneer pieces in a marinade prepared with turmeric powder, coriander powder, Kashmiri red chilli powder, salt, ginger garlic paste, red chilli powder, a tablespoon water.
- Rub the marinade over the Paneer pieces. Marinate for 15 minutes minimum under refrigeration.
- Secondly, to grind Biryani powder, Dry roast the specified whole spices in a pan under low heat until they release a nice aroma.
- Turn off the stove. Cool the spices completely and grind into slightly coarse powder. Keep aside.
- For frying the marinated paneer, heat ghee in a wide pan. Drop the marinated paneer pieces into the hot ghee and keep frying in low to medium until Paneer gets fried evenly. Do turn the paneer pieces gently in between. Remove the fried paneer from the heat. Keep aside.
- For the Biryani, heat a heavy bottomed cooking pot in low to medium heat. Add ghee, followed by 100 ml cooking oil. Add in the bay leaves.
- Sauté onions until translucent. Add partial salt at this stage. Keep sautéing onions until they turn crunchy. Add ginger garlic paste. Sauté till the raw smell leaves.
- Add cumin seeds. Then throw in the chopped tomatoes. Sauté until tomatoes turn mushy and glossy. Add the other veggies and sauté them until rawness leaves.
- Add the mint leaves reserving fee for the last. Add the dry powders one by one.
- Don’t forget to add the freshly ground Biryani powder.
- Pour in the measured water. Add chillies. Adjust spice as per your taste. Cover and cook until veggies get par cooked.
- Then add the soaked and drained basmati rice. Mix all without breaking the grains. Cover the pot tightly and cook the Biryani in low heat for 12 minutes.Now open the pot and add the fried spiced paneer.Again cover the pot and dum cook the Biryani for another 8 minutes.
- Once done, fluff the rice, bring the rice from bottom to up gently without disturbing the rice. Garnish with fresh mint leaves.
- Scrumptious Fried Spiced Paneer Biryani is ready. Serve it hot hot with any raita of your choice.
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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Fried Spiced Paneer Biryani. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!