Recipe of Favorite Dry fruit sweet balls
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Dry fruit sweet balls. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry fruit sweet balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruit sweet balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fruit sweet balls is 30 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fruit sweet balls estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have Dry fruit sweet balls using 12 ingredients and 10 steps. Here is how you cook that.
Very tasty, healthy and delicious ladoos. A ready to eat power snack item.
Ingredients and spices that need to be Take to make Dry fruit sweet balls:
- 2 cups almonds
- 2 cups cashew nuts
- 2 cups walnuts
- 2 cups pecans
- 1 cup pistachios
- 4 cups deseeded dates
- 1/2 cup powdered jaggery
- 1/2 cup edible gum
- 1/2 cup poppy seeds
- 1/2 cup ghee
- 1/2 teaspoon Cardamom powder
- 1/2 teaspoon Nutmeg powder
Steps to make Dry fruit sweet balls
- Dry roast each nut quantity separately for 5 to 7min on medium flame.
- Roast poppy seeds for one minute.
- Heat ghee and fry edible gum in two batches nicely.
- Then fry dates using ghee till soft. Put off the gas. Add jaggery and mix well.
- When the roasted nuts coo down, grind roasted nuts in food processor, coarsely. Remove in a bowl.
- Grind dates in food processor.
- Again grind nuts and-dates together to mix it well.
- Take out mixture in a big bowl; add fried gum, roasted poppy seeds, cardamom powder and nutmeg powder.
- Mix all ingredients nicely with hands. Form into balls like ladoos.
- Enjoy these delicious laddoos. The shelf life is 15 to 20 days.
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