Recipe of Favorite Pacholas (Mexican ground beef)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Pacholas (Mexican ground beef). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pacholas (Mexican ground beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pacholas (Mexican ground beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pacholas (Mexican ground beef) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pacholas (Mexican ground beef) using 8 ingredients and 9 steps. Here is how you can achieve that.
This is a recipe from my childhood... I ate them when in my best friend's house, but never got how to make it until I researched in internet and experimented a little bit... Pacholas are a very traditional dish in the north/central part of Mexico (Guanajuato, Zacatecas, etc.)
Ingredients and spices that need to be Get to make Pacholas (Mexican ground beef):
- Pacholas
- 300 grams ground beef
- 2 pasilla peppers
- 1 ancho peppers (chile ancho)
- 1/2 onion, chopped
- 2 garlic cloves
- 100 ml milk
- 200 grams bread
Instructions to make Pacholas (Mexican ground beef)
- Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
- Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
- Chop the roasted peppers, the onion and the garlic.
- Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual...
- When you have a thick mix, add the meat and mix all together.
- Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
- Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
- For your own health, drain/dry the oil from fried pacholas with paper towels.
- Serve with salad or with green onions (recipe below.)
https://cookpad.com/us/recipes/369012-marinated-green-onions
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