Recipe of Favorite Pineapple Teriyaki Homemade Beef Jerky
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Pineapple Teriyaki Homemade Beef Jerky. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple Teriyaki Homemade Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Teriyaki Homemade Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Teriyaki Homemade Beef Jerky is 20-24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Teriyaki Homemade Beef Jerky estimated approx 36 hrs..
To get started with this recipe, we must first prepare a few components. You can cook Pineapple Teriyaki Homemade Beef Jerky using 7 ingredients and 4 steps. Here is how you cook it.
Always wanted to try my hand at homemade beef jerky! Finally got my hands on a dehydrator. I am a fan of beef jerky but also of natural ingredients and less chemicals. I was very happy with this, it was delicious and gone VERY fast! I found out we could freeze this, but by the time I did there was NONE left! I will definitely have to make more next time! Cant Wait! 😍 #onerecipeonetree #mycookbook #beefjerky #jerky #teriyaki
Ingredients and spices that need to be Take to make Pineapple Teriyaki Homemade Beef Jerky:
- 6 lbs beef roast
- 1 can pineapple juice
- 24 oz. Worcestershire sauce
- 24 oz. Soy sauce
- 5 oz. Teriyaki sauce
- 1/2 cup Brown sugar
- Black Pepper
Instructions to make Pineapple Teriyaki Homemade Beef Jerky
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
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