Recipe of Favorite Semolina(sooji) gulab jamun
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Semolina(sooji) gulab jamun. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Semolina(sooji) gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina(sooji) gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina(sooji) gulab jamun is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina(sooji) gulab jamun estimated approx 20min.
To get started with this recipe, we have to first prepare a few components. You can cook Semolina(sooji) gulab jamun using 7 ingredients and 3 steps. Here is how you can achieve that.
Easy delectable to make at home .
#semolina
#gulabjamun
#sweet
Ingredients and spices that need to be Make ready to make Semolina(sooji) gulab jamun:
- 200 gms Semolina/rava/sooji
- 1/2 ltr milk
- 3 tbsp milk powder (optional)
- 2 tbsp ghee
- 1 cup granulated sugar
- 1 tbsp cardamom powder
- Pinch saffron
Steps to make Semolina(sooji) gulab jamun
- Dry roast the semolina.grind it to make it fine. Boil the milk separately.Make sugar syrup adding sugar with water (for 1 cup sugar half cup water) is required. Add cardamom powder and saffron to it.
- Add milk gradually to the semolina and continue stirring so that no lumps are formed. Make a thick uniform paste. Cool it off. Grease palm with ghee and take small batches out,roll small balls out of it. Fry the semolina balls in hot oil till its golden brown on all sides.
- Pour the balls one by one in warm sugar syrup.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Semolina(sooji) gulab jamun. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!