Recipe of Perfect Akki Roti -Rice Flour Bread
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Akki Roti -Rice Flour Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Akki Roti -Rice Flour Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akki Roti -Rice Flour Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Akki Roti -Rice Flour Bread is 3 - 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Akki Roti -Rice Flour Bread estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Akki Roti -Rice Flour Bread using 7 ingredients and 7 steps. Here is how you cook that.
It’s Indian rice flour bread used for breakfast lunch or dinner
Ingredients and spices that need to be Get to make Akki Roti -Rice Flour Bread:
- 2 cups rice flour
- 1/2 cup finally chopped onion
- 1/2 cup chopped dill leaves
- 1/2 cup fresh shredded coconut
- Oil for roasting roti
- 1 tbsp chopped coriander leaves, 2 green chillies finely chopped, one inch grated ginger, curry leaves finely chopped, cumin seeds, salt as per taste
- Warm water for kneading the dough
Instructions to make Akki Roti -Rice Flour Bread
- Place rice flour and salt in a mixing bowl
- Add chopped onion, chopped coriander leaves grated, fresh coconut, washed and cut dill leaves.
- Now add chopped green chillies, chopped curry leaves, cumin seeds.
- Mix all ingredients well then knead soft dough using warm water.
- Rest the dough for five minutes.
- Heat tava on medium flame, roast roti on both the sides using oil.
- Serve this roti with coconut chutney and butter.
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