Recipe of Perfect Avoli Fish Roast
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Avoli Fish Roast. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Avoli Fish Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avoli Fish Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avoli Fish Roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Avoli Fish Roast estimated approx 25min.
To get started with this recipe, we must first prepare a few ingredients. You can have Avoli Fish Roast using 14 ingredients and 4 steps. Here is how you cook it.
Kerala style Fish Roast
Fish cooked in Banana leaf. Eating & cooking in banana leaf is very healthy because when hot food is served in banana leaves, the various nutrients mix with the food.
Ingredients and spices that need to be Make ready to make Avoli Fish Roast:
- 250gm (4) Fish
- 1 tbsp Chilli powder
- half tbsp Turmeric powder
- as needed Salt
- 1 tsp Lemon juice
- 1 cup Shallots
- 2 tsp Ginger garlic crushed
- 1 tbsp Curry leaves
- half tbsp Pepper powder
- 1 Big onion (sliced thinly)
- 2 (small) Tomatoes chopped
- 1 tbsp Coconut oil
- half cup Thick coconut milk
- 2 Green chillies
Steps to make Avoli Fish Roast
- Marinate the fish with chilli powder, turmeric powder, salt & lemon juice 10min.
- Fry the marinated fish slightly in a hot pan with coconut oil. Remove from heat. Add crushed ginger garlic, chopped shallots, and sliced onion, in the same hot pan, stir it on low flame, and add the required salt, curry leaves, chopped tomatoes, green chilies & pepper powder. Stir it till it becomes soft, then add the thick coconut milk. Close it with a lid for 2 min till it absorbs. Fish Masala fillings are ready
- Place a fish on a banana leaf & fish masala fillings on top. Wrap it & tie it with a thread.
- Bake it in a preheated pan for 2 min.
Serve hot.
Delicious Avoli Fish Roast is ready to Serve.
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